Häagen-Dazs ice cream holds the distinction[citation needed] of being a commercial ice cream brand not to use stabilizers such as guar gum, xanthan gum, or carrageenan. The company does however use corn syrup in many flavors, such as the Vanilla Swiss Almond. The company also produces ice cream bars, ice cream cakes, sorbet, frozen yogurt, and gelato.[3]
For more than 50 years, the ice cream passion for crafting the perfect flavors and creamiest textures using only the finest ingredients is what has set the Häagen-Dazs® brand apart. We’ve never wavered on the principles that made us who we are from the very beginning. Today, the Häagen-Dazs® brand continues to transform the finest ingredients into extraordinary experiences bite by bite. – More information click here .